When solids begin, iron deserves a place in meal planning. Food choices and supplement decisions are related, but they are different questions.

Include a source of iron

Iron-fortified infant cereal, beans, lentils, and suitable meat textures can supply iron as solids become part of meals.

THE POINT TO REMEMBER

Iron-rich foods help meet nutritional needs when complementary feeding begins.

Pair plant iron with vitamin C

Serving beans or lentils with a vitamin C-rich fruit or vegetable can help iron absorption. Keep textures suitable.

THE POINT TO REMEMBER

Vitamin C can improve absorption of iron from plant foods.

Ask about individual supplement needs

Babies have different iron needs depending on feeding and other circumstances. Ask your healthcare professional whether supplementation is needed.

THE POINT TO REMEMBER

Supplement decisions should account for the individual baby’s feeding and needs.

Read it. Try it. Come back to why.

Original reflection: look at one meal you already serve and identify its iron source. Write down a supplement question to bring to a routine appointment.

Practise all 3 questions →