How to prepare and store infant formula safely
Practice three important formula-handling decisions.
Estimate cost per prepared ounce or millilitre, daily use and whole-container purchases.
Use the prepared yield printed on the product label and keep yield and daily use in the same unit. Compare consumed-value estimates with the cost of whole containers. The tool uses your actual or planned quantity and does not determine feeding amounts or mixing ratios.
Prepared yield is the amount of finished formula listed for the container, not its powder weight. Use label information; this tool does not calculate powder-to-water ratios.